The Grecian Kitchen

The Grecian Kitchen

The Grecian Kitchen embraces a straightforward philosophy: to spread the joy of modern Greek cuisine while creating memorable experiences for couples and their guests. They travel throughout Melbourne, the Yarra Valley, Dandenong Ranges, and across Victoria, infusing backyard and rural weddings with their passion for Grecian-inspired dishes.

"We chose The Grecian Kitchen for our wedding with 80 attendees. The food was fantastic, the presentation was spot on, and coordinating with Mel was effortless. I highly recommend them for home weddings! Our guests raved about the food, and they accommodated all dietary restrictions." - Darby O

The Grecian Kitchen collaborates closely with each couple to tailor a menu that fits their unique needs, ensuring that all dietary requirements are met. With a broad array of sweet and savory offerings, there's truly something for everyone. Custom quotes are available based on your selected package--be it cocktail hour, an on-site BBQ, or dessert--along with travel considerations and any additional staff required for preparation and service.

What makes The Grecian Kitchen a standout choice for your Melbourne wedding?

- An unforgettable experience: With 20 years of expertise, the team specializes in preparing fresh, delicious food right before your eyes.
- A diverse selection: Influenced by Grecian cuisine, anticipate a wide array of sweet and savory dishes, all with a contemporary flair.
- They come to your venue: Whether it's a backyard celebration or a rural event, The Grecian Kitchen will set up at your location.

Key features of The Grecian Kitchen include:

- A mobile service that brings their kitchen directly to you.
- Specialization in Greek BBQ, grazing tables, platters, and buffets.
- Custom menus designed for every couple.

"We were thrilled with the catering at our wedding; we're still receiving compliments from our guests! The food was not only delicious but also beautifully presented. The cheese table they created was exceptional in both flavor and presentation. We over-catered, yet our guests went back for seconds and thirds!" - Emma H