Sprout Catering

Sprout Catering

When two renowned chefs with international acclaim come together, you can rest assured that you're in capable hands. Jacqueline and Tom Brown are prominent figures in Sydney's culinary landscape, with training stints in London under the iconic Gordon Ramsey and Tom Aikens. Sprout Catering was established with a straightforward goal: to deliver top-notch catering for weddings and events of any scale.

Sprout Catering offers a variety of packages tailored to different wedding themes, ranging from laid-back finger foods to elegant sit-down meals. Whether you're looking for exquisite canapes and buffet setups ideal for a cocktail reception, or beautifully arranged shared banquets and plated meals, Sprout Catering has your culinary needs covered. And there's even more--Sprout Catering can craft your ideal wedding cake, available in a diverse selection of flavors and designs, including delightful cupcake towers.

What makes Sprout Catering an excellent choice for your wedding in Sydney? The diverse menu options. Drawing inspiration from classic flavor pairings and modern culinary trends, the gourmet dishes from Sprout Catering are crafted to please even the pickiest of eaters.

The meticulous attention to detail. With a combined four decades of experience in the hospitality sector, the Sprout Catering team excels at delivering outstanding and attentive service.

Highlights of Sprout Catering include:
- Founded by two award-winning chefs
- Options for both casual and formal catering
- Proudly serving the Sydney area

"The food was absolutely amazing! Even my brother-in-law, who is notoriously picky, claimed the pork belly was the best he's ever had. We will definitely reach out again when we need catering services. Thank you for enhancing our evening with such incredible food and service!" - Jana K