OysterLux

OysterLux

Located in both Melbourne and Sydney, OysterLux is a premium wedding catering service that focuses on serving exquisite, freshly shucked oysters alongside an array of delectable seafood options. Established in 2018 by seafood aficionado Pete Hilcke, this boutique venture brings a unique touch to weddings with its roaming dining experience, ensuring a memorable celebration for all. The luxurious Sydney Rock Oysters, Cloudy Bay Clams, and Polanco Caviar add a refined touch to any event, tantalizing the palates of every guest. Their scrumptious surf clams come from the pristine waters of New Zealand, while the exceptional Black Caviar is sustainably sourced from the rivers of Uruguay, and their top-tier Sydney Rock Oysters are unrivaled in quality. With a strong focus on customer satisfaction and a dedication to outstanding service, OysterLux is passionate about 'exciting, engaging, and endearing' their clients. When you see their stunning seafood presentation, you'll understand why this mission is so effortlessly achieved! Here's what you can expect when collaborating with OysterLux for your wedding in Melbourne or Sydney:

- Fresh, delectable seafood. OysterLux prides itself on providing top-notch seafood, featuring delightful flavors and stunning presentation that define this remarkable company.
- An atmosphere of elegance and charm. Delight your guests with a sophisticated, formal setting at your wedding, perfectly enhanced by exquisite dishes and exceptional service.

OysterLux Highlights:
- Freshly shucked, mouthwatering oysters
- Tasty caviar and clams available
- A unique roaming culinary experience
- Strong emphasis on the art of service
- Option for a stationary oyster bar

Wedding Packages by OysterLux:
OysterLux offers two wedding package options: the Oyster Bar package and the All In One package. For larger weddings, the All In One package (starting at $795) includes:
- Unlimited roving shuckers
- 10 dozen oysters or 10kg of Cloudy Bay Clams (minimum order)
- Condiments like lemon, Tabasco sauce, and vinaigrette
- A minimum of 3 hours of service