In Season Catering

In Season Catering

With over two decades of experience in the hospitality industry, Owner and Executive Chef Craig Weston has channeled his passion for exceptional cuisine and service into In Season Catering & Event. After running a cafe in Paradise Point, he embarked on a mission to establish a vibrant culinary reputation with In Season Catering. You can expect nothing less than a remarkable dining experience, as In Season Catering is committed to meeting diverse needs with their comprehensive menu. They also offer the option to design a personalized menu for your special occasion. Their specialties include: Canapes, Sit-Down Meals, Share Style Grazing, Buffets, Grazing Boards, and Tasting options are also available.