Dine Catering

Dine Catering

Dine Catering, founded by chef Glen Carr, boasts over 15 years of expertise in the hospitality realm. Established in 2007, Dine Catering is a boutique catering service that prides itself on meticulous attention to detail and the use of only the freshest, highest-quality ingredients. I am dedicated to creating a distinctive experience for every special occasion you host. Additionally, I can assist with any staffing needs and equipment rentals you may require. My background in hospitality has been centered around fine-dining establishments across the UK, New Zealand, and Australia. As the Head Chef at the renowned Auge Restaurant in Adelaide, I led the team to win consecutive Restaurant and Catering SA Awards for Excellence as Best Restaurant in both 2006 and 2007. More recently, I contributed to the achievement of The Lane Vineyards, which was honored as Best New Restaurant in the 2008 Restaurant and Catering SA Awards for Excellence. Now, with my focus on Dine Catering, I am excited to deliver an exceptional level of food and service, ensuring that your experience surpasses your expectations. I would love the chance to meet with you and explore how I can help make your day truly unforgettable. For more menus and information, feel free to visit our website.