At Your Table

At Your Table

At Your Table Pty Ltd is celebrated across Australia for its gourmet catering, where exquisite, artfully presented dishes meet outstanding service. Offering a luxurious private chef experience, At Your Table Pty Ltd has curated a team of some of the most esteemed chefs from around the globe, dedicated to delivering only the highest quality food and service to couples. This esteemed company prides itself on its adaptability and has an impressive selection of culinary options, including a variety of vegetarian and vegan dishes.

"Had the most wonderful evening celebrating with 13 guests in our home. They were so easy to make bookings and arrangements with, whilst so professional. Our chef was top notch!! Food and service was amazing. Whole experience was much better than being in a restaurant. Kitchen was spotless after!! Highly recommend." - Jane

What makes working with At Your Table Pty Ltd special?

- Premium wedding catering for up to 80 guests
- Exclusive private chef dining and chef's table experiences for rehearsal dinners
- Expert chefs with extensive experience
- Wine tastings for hens and bucks parties

Here are a few things clients rave about when partnering with us:

- Exquisite cuisine in diverse styles. Our talented chefs are trained across various culinary traditions, ensuring top-notch quality tailored to your tastes.
- Fine dining excellence. At Your Table elevates catering to an art form, providing dishes and presentations that rival those of high-end restaurants--it's much more than mere catering, with endless personalization options.
- Outstanding service. Since 2009, we have been delivering premium catering and hosting events for our esteemed clientele, with chefs trained in the world's finest establishments.

**Sample Menu:**

*Entree:*
- Poached prawn with shellfish aioli, ginger, puffed scallop, and fennel cream
- Pork roulade with cabbage soup, bacon, spring onion, and brown butter bread crumb
- Crabmeat with creme fraiche, apple, celery, and nasturtium
- Steamed zucchini with apple, cucumber, capsicum jelly, labneh, and scallop
- Sous-vide cooked chicken breast with silverbeet lasagne, parmesan, and mushroom cream sauce

*Main:*
- Pan-fried beef tenderloin with braised beef cheek, prosciutto, smoked pomme puree, mushroom, and kale onion jus
- Sous-vide salmon with pipi cream sauce, brioche, speck, caviar, and potato
- Fish of the day with bouillabaisse sauce, olive paint, capers, chorizo, crostini, and roasted tomato
- Miso-glazed lamb backstrap with Asian-flavored lamb shank, prosciutto, eggplant, sesame, kimchi, and spring onion
- Homemade gnocchi with spring roll-wrapped pumpkin, olive tapenade, celeriac cream, parmesan, and pine nuts

*Dessert:*
- Chocolate mousse cake with textures of raspberry and chocolate sorbet
- Yellow bean brulee with strawberry jam, jelly, and lemon meringue
- Yoghurt bavarois with pineapple, caramelised peach, and orange salad
- White chocolate mousse with white chocolate crumble, yoghurt ice cream, and Romanoff cream
- Tiramisu with coffee jelly, coffee ice cream, and box galette