One Pot Catering

One Pot Catering

Wayne and Steve, a pair of longtime friends and talented chefs based in Sydney, came together in 2012 to establish One Pot Catering. After growing weary of the high-end restaurant scene, they identified a gap in the catering market and eagerly embraced the opportunity. At One Pot Catering, they firmly reject the idea of mundane catering and instead focus on crafting innovative and distinctive menus for their clients. Whether it's a corporate breakfast, an array of sandwich platters, elegant boardroom dinners, fine dining for private events, weddings, or other celebrations, the One Pot Catering team is dedicated to designing a personalized menu using only the freshest ingredients. They collaborate with some of Sydney's best cheese makers, bakers, butchers, fishmongers, and purveyors to ensure every dish is memorable and delightful. With their creative approach and adaptable mindset, they can tackle any event brief with style, combining a deep understanding of culinary trends with a wealth of experience to deliver modern cuisine rooted in traditional techniques. But don't just take our word for it--reach out to Wayne or Steve today and see for yourself!