Mouth Waters Catering

Mouth Waters Catering

Hello! We're Alex and Megan Waters, the proud husband-and-wife duo behind Mouth Waters Catering. With a combined 55 years of experience in the catering scene, we bring a wealth of knowledge and passion to every event. Our culinary journey began with formal training in Hobart, leading us to work in some of Sydney's finest establishments, including Neil Perry's renowned 'Rockpool' and Paul Merrony's 'Merrony's'. We also had the pleasure of serving as Chef and Front of House Manager at The Barking Frog and Le Kiosk on the beautiful Manly Beach in NSW.

In early 2007, we embarked on a journey to fulfill our dream by launching Mouth Waters Cafe and Catering, inspired by our personal aspirations and the support of our wonderful community. Since then, we have cultivated a loyal customer base and expanded our services to include office deliveries throughout Hobart. Our Conference Catering has also begun to earn accolades--don't forget to check out our Customer Testimonials Page or the ever-growing wall of praises in our Cafe!

At Mouth Waters, our mission is to deliver exceptional products and services. We are deeply dedicated to providing you with an unforgettable food experience, tailored to meet your specific needs. Our diverse menus cater to all budgets, and everything is crafted with love. By sourcing our ingredients directly, we ensure that our offerings feature the freshest produce, all while keeping prices reasonable.

Nestled in a picturesque location, our Cafe and Conference Room boast breathtaking views of the Derwent River and Prince of Wales Bay, framed by beautiful trees. You can also unwind on our spacious deck, enjoying the sun with a refreshing drink or a light snack. Whether it's coffee or lunch you're after, we invite you to come and relax with us at Mouth Waters!