Bev's Catering

Bev's Catering

My passion for culinary delights blossomed when I met my husband in New York. What began as intimate dinner gatherings to impress New York's elite has evolved into a dynamic duo of skilled chefs providing exceptional catering for weddings, corporate events, anniversaries, and birthdays, accommodating gatherings ranging from 2 to 500 guests.

Our journey in the food industry began in 1989 with the opening of our family-run Italian cafe, Milano Bar. Over the next decade, we expanded into a cake and cookie business before launching our full-time catering service and cafe in 2002.

Our team is made up of two seasoned chefs, including my beloved husband, who brings 38 years of experience as a French chef, having traveled the globe mastering a wide array of cuisines before we crossed paths in New York. Our friendly catering staff collaborates seamlessly with us, ensuring every event runs smoothly and professionally.

We take pride in our corporate partnerships, having catered for notable clients such as DDB Sydney, McDonald's, Telstra, Volkswagen, Wrigleys, Volvo, and CHU, and we've worked at various venues like Mindaribba, Wisemans Ferry, and Glebe Mansions.

Whether it's catering, cakes, or beverage packages, we're here to help with every detail of your event. We cater to all dietary needs and are happy to travel from Sydney to make your celebration unforgettable.