At a Glance
Cake Chemistry by Genevieve
As someone who grew up in the countryside, my love for baking and crafting delightful treats for loved ones has been a lifelong journey. Over time, I've created countless cakes, honing my approach to embrace a style that embodies both simplicity and elegance. The natural world inspires much of my work, with fresh blooms and meticulously crafted sugar flowers often taking center stage in my designs.
To me, the flavor of your cake is just as crucial as its visual appeal. Once your guests are captivated by its beauty, the lasting impression will come from how it tastes! I've had couples share that their guests lingered around the cake table, savoring a variety of flavors enveloped in my signature silky smooth couverture chocolate ganache. For many, this has been a highlight of their reception!
I would be thrilled to collaborate with you to bring your wedding cake dreams to life. My aim is to make this process seamless and enjoyable. Crafting the ideal wedding cake is often an evolving endeavor, and I'm more than willing to work closely with you to fine-tune every detail until it aligns perfectly with your vision. If you're seeking a stunning cake that will spark conversations at your wedding, I invite you to reach out for a consultation and a complimentary cake tasting. I can't wait to connect with you!
C A K E F L A V O U R S
- Chocolate mudcake
- White chocolate mudcake
- Marble (white and dark) chocolate mudcake
- Caramel mudcake
- Chocolate cake
- Red velvet cake
- Coconut cake
- Raspberry hazelnut cake
- Earl Grey tea cake
- Pumpkin spice cake
- Elderflower cake
- Fruit cake
- Vanilla butter cake
